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little gem lettuces, green goddess dressing, avocado, radish
2015 Viognier ‘Le Bon Climat,’ Clendenen Family Vineyards
bavette steak, butter beans, gypsy pepper and onion pepperonata
2017 Barbera d’Alba, DeForville
ginger cake, candied apples, toasted pecans, whipped crème fraîche
2015 Saint-Croix-Du-Mont, Château La-Rame
85

A LA CARTE
imported and domestic cheeses 6 each
butternut squash soup, caraway croutons, pumpkin seed oil 11
bacon and onion tart 13
marinated Fuyu persimmon, fresh ricotta croutons, coquillo olives, fines herbs 14
Ahi tuna tartare, cornichons, capers, Dijon, Yukon chips, shiso 17
PEI mussels, sherry broth, charred scallion salsa verde, bruschetta 15
heirloom apple salad, arrowhead cabbage, radicchio, toasted walnuts, parmesan 14
housemade fettuccine, chanterelle mushrooms, Calabrian chilies, parmesan, mint 23
seared chicken breast, Brussels sprout hash, Cipollini, bacon, onion soubise 30
Liberty duck breast, roasted carrot purée, spigarello, currants, garlic confit 31
local black cod, medjool date & almond couscous, broccolini, chermoula 33

Castelveltrano olives, Marcona almonds 6
roasted delicata squash, honey-lemon tahini, pomegranate 8
Josey Baker bread with organic cultured butter or Aldo Armato olive oil 5