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chicories, shaved fennel, arugula, Manchego, Josey Baker croutons, goddess                            2023 Russian River Valley Grenache Blanc, McKahn

Liberty duck confit, riesling braised cabbage, thyme-spaetzle, maitake, mandarinquat mostarda        2022 Grolleau ‘Mon Garenne,’ Felix Celard

ginger cake, citrus crème anglaise, honeyed sesame pecans
2023 Moscato D’Asti,  La Caudrina Doglioti  

65/100

A LA CARTE

CA Caviar Company white sturgeon caviar 1oz, potato chips, crème fraîche, chives  95

selection of imported cheeses, crostini  18

winter vegetable velouté soup, crispy shallot, herbs  14

little gem lettuces, cucumber, watermelon radish, red wine vinaigrette, fine herbs  17

roasted local asparagus, charred spring onion ricotta, frilly mustards, almond gremolata  19

PEI mussels out of their shells, roasted fennel, sherry broth, griddled toast, parsley  20

house smoked Mt. Lassen trout, sauce gribiche, marinated Iacopi beans, pickled cauliflower  21

bacon and onion tart  17

seared potato gnocchi, housemade fennel sausage, broccoli rabe, Parmesan  36

black cod, kabocha squash puree, leeks, butter beans, baby spinach, fume, bread crumbs  42

hanger steak, crispy potatoes, asparagus, romesco, black pepper bernaise  42

seared maitake mushrooms, cauliflower purée, Meyer lemon salsa verde  14

roasted Japanese sweet potatoes, romanesco, tahini chermoula, pickled fresno, cilantro  14

Castelvetrano olives, Marcona almonds  7

Josey Baker bread with Straus Creamery butter  7

kitchen work magazine  10