little gem lettuces, goddess dressing, radishes, avocado, fine herbs?
2016 Viognier ‘Le Bon Climat,’ Clendenen Family Vineyards
bavette steak, crispy potatoes, morel duxelle, béarnaise sauce
2017 Barbera d’Alba, DeForville
strawberry shortcake, rhubarb jam, vanilla crème chantilly
2015 Sainte-Croix-du-Mont, Château la Rame

imported and domestic cheeses 6 each
onion soup, caraway croutons, grated Comté 13
bacon and onion tart 14
PEI mussels out of their shells, oven-dried tomatoes, sherry broth, toasted levain 16
roasted asparagus, salsa rustica, chopped roasted almonds 15
shaved fennel salad, fava beans, feta, walnuts, lemon vinaigrette 15
house-smoked trout, rye toast, horseradish chevre, cress, pickled onion 18
fresh fettuccine, trumpet mushrooms, fava leaves, parmesan, mint 24
roasted local halibut, cauliflower purée, English peas, ramp vinaigrette 34
Liberty duck confit salad, frisée, snap peas, croutons, poached egg 32
seared chicken breast, pimento cornbread, truffled cranberry beans, baby squash 31

paprika-agave carrots, Straus yogurt 8
Castelvetrano olives, Marcona almonds 6
Josey Baker bread with organic cultured butter or Aldo Armato olive oil 5