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little gem lettuces, green goddess dressing, avocado, radish
2015 Viognier ‘Le Bon Climat,’ Clendenen Family Vineyards
bavette steak, fresh cranberry beans, gypsy pepper and onion pepperonata
2015 Mavrokalavyrta, Tetramythos
strawberry shortcake, roasted rhubarb jam, sweet cream
N.V. Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti
80

A LA CARTE
imported and domestic cheeses 6 each
Brentwood corn soup, crispy shallots, Espelette pepper 11
bacon and onion tart 13
Early Girl tomatoes, Mt. Vikos feta, pickled fennel, cucumber, basil 14
ahi tuna tartare, cornichons, capers, Yukon chips, micro shiso 17
PEI mussels, sherry broth, charred scallion salsa verde, bruschetta 15
arrowhead cabbage salad, Mutsu apples, toasted walnuts, parmesan 14
housemade fettuccine, maitake mushrooms, English peas, parmesan, mint 23
seared chicken breast, local corn, avocado, roasted pasillas, Cipollini, cilantro 30
Liberty duck salad, Mission figs, snap peas, spiced pecans, herbed chèvre 31
wild salmon, crispy potatoes, sungold tomatoes, basil béarnaise 34

sugar snap peas, garlic, ginger, mint 8
blistered Jimmy Nardello peppers, feta, lemon, olive oil 8
Josey Baker bread with organic cultured butter or Aldo Armato olive oil 5