NEW YEAR’S EVE
December 31st, 2017

black pepper-Comté gougères
N.V. Brut Champagne, Forest-Marie

butternut squash soup, rye croutons, pumpkinseed oil
or
tricolore salad: endive, persimmon, castelfranco, walnuts, parmesan
or
roasted baby rainbow beets, almond butter, pickled fennel, feta

(supplements)
housemade gnocchi, Perigord truffle butter, chives, sunnyside egg ($20)
sea scallops, satsuma mandarins, shaved fennel, beurre blanc ($18)

braised shortribs, horseradish gratin, baby carrots, cippollini onion broth
or
cod, mussel and clam Cioppino, housemade focaccia, Dungeness rouille
or
Liberty duck confit, Dijon green lentils, glazed root vegetables, gremolata

chocolate pot de crème, jasmine cream, cocoa wafers
or
fromage blanc tart, huckleberries, Meyer lemon curd

$85 per person