Dinner with Laurent Lignier
Thursday, April 27th
6pm hors d’oeuvres, 6:30 sharp start

All wines from Domaine Hubert Lignier Pere et Fils

black pepper gougeres
2015 Aligote

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fava bean puree toast, spring greens, poached egg
2014 Gevrey-Chambertin
2014 Morey-Saint-Denis ‘Trilogie’

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crimini and wild mushroom soup, sherry, roasted garlic oil
2012 Gevrey-Chambertin
2012 Chambolle-Musigny ‘Vieilles Vignes’

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Liberty duck confit, spigariello, honeyed Nantes carrots
1997 Gevrey-Chambertin 1er Cru ‘Aux Combottes’

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dark chocolate crepe, housemade cinnamon ricotta
1988 Morey-Saint-Denis 1er Cru ‘Vieilles Vignes’

$135 plus tax and tip

SOLD OUT

Tickets are transferable and non-refundable.