MENU

cucumber salad, goddess dressing, ambrosia potatoes, poppy seeds, hazelnut                         2021 Verona ‘Timido,’ Corte Bravi

bavette steak, corn succotash, runner beans, avocado, pasilla salsa, espelette butter                 2023 Ribeira Sacra Mencia, Guímaro

yellow nectarine pecan-oat crisp, Straus vanilla ice cream
2023 Moscato D’Asti, La Caudrina Doglioti      

65/100

A LA CARTE

CA Caviar Company white sturgeon caviar 1oz, potato chips, crème fraîche, chives  95

selection of imported cheeses, crostini  18

Brentwood corn soup, crispy shallots, crème fraîche, black pepper  14

little gem lettuces, snap peas, watermelon radish, sherry vinaigrette, fine herbs  17

local halibut ‘ceviche,’ avocado, gypsy peppers, jicama, jalapeño aguachile, corn chips  22

early girl panzanella, house ricotta, torn croutons, roasted tomato vinaigrette  19

seared Monterey calamari, broccoli di ciccio, almond salsa macha, lime Greek yogurt  20

bacon and onion tart  17

house made fettuccini, lobster mushroom sugo bianco, charred corn, parmesan, chive  34

Ora King salmon, crispy potatoes, sungolds, basil béarnaise  42

Liberty duck confit, sage spätzle, maitake, blue lake beans, crème fraîche, pluot mostarda  38

blistered sugar snap peas, toasted garlic, ginger-miso lemon vinaigrette, Parmesan, mint  14

roasted Japanese eggplant, Jimmy Nardello peppers, whipped baba ghanoush, chimichurri  14

Bernal Bakery country bread with Straus Creamery butter  7

Castelvetrano olives, Marcona almonds  7

late-night tasting menu (tuesday-thursday after 8pm)  55/80