MENU

Napa cabbage, enterprise apple, manchego, walnuts, arugula, chive, Meyer lemon vinaigrette        2023 Marche Verdicchio, San Lorenzo

Liberty duck confit, beluga lentils, kuri squash puree, Brussels  spouts, bacon, sage gremolata                 2023 Ribeira Sacra Mencia, Guímaro

polenta cake, poached apples, caramel pecans, whipped crème fraîche                                      2023 Moscato D’Asti, La Caudrina Doglioti

65/100

A LA CARTE

CA Caviar Company white sturgeon caviar 1oz, potato chips, crème fraîche, chives  95

selection of domestic & imported cheeses, crostini  18

sunchoke-leek soup, brown butter-Meyer lemon drizzle, parsley  14

little gem lettuces, avocado, cucumber, watermelon radish, red wine vinaigrette, fine herbs  18

baby marinated beets, almond butter, pickled fennel, feta  19

kampachi crudo, basil aioli, sungold tomatoes, crispy shallots, Fresno chili  22

PEI mussels out of their shell, white wine-pastis, crème fraîche, garlic, griddled bread  20

bacon and onion tart  17

housemade fettuccini, chanterelles, maitakes, shallot, white wine, creme fraîche, Parmesan  34

local black cod, Iacopi Farms beans, Romanesco, fumé, spinach, sauce gribiche  42

bavette steak, Early Girl tomato panade, Comté, braised kale, compound butter  42

broccoli di ciccio, anchovy, garlic, Parmesan aioli, thyme bread crumbs  14

roasted delicata squash, Greek yogurt, almond salsa macha, pickled red oinion  14

Bernal Bakery country bread with Straus Creamery butter  7

Castelvetrano olives, Marcona almonds  7