Tuesday, May 19th 5:30pm Tasting and Q&A, with a focus on the subject of cellaring affordable wines 2012 Foreau Vouvray Sec 2012 Cheveau Pouilly-Fuisse Vers Cras 2011 Bechtold Riesling Grand Cru Engelberg 2011 Rollin Pernand-Vergelesses rouge 2011 Becheras St. Joseph 'Tour Joviac' 2011 DeForville Barbaresco Bites of duck confit Epoisses burgers will be served with the wines. $50 per person including tax and gratuity.