A Holiday Wine Tasting, December 2nd, 5-8pm
Six Heirloom Cafe selections and grilled cheese sandwiches, all wines will be available for purchase.
$20 per person (tickets: http://www.eventbrite.com/event/4919720015/es2/?rank=1)
A Cellar Dinner featuring Hanzell Vineyards, December 9th, 6pm
fuyu persimmon, roasted almonds, housemade ricotta [2009 CHARDONNAY]
sea scallops, celery root puree, truffle oil [2002 CHARDONNAY]
crimini and porcini mushroom tart, parmesan [2009 PINOT NOIR]
Liberty Farms duck breast, confit Brussels sprouts, sherried onions [1992 PINOT NOIR]
braised shortribs, root vegetables, horseradish breadcrumbs [1982 CABERNET SAUVIGNON]
cinnamon burrata risotto [1981 PINOT NOIR]
$150 per person including tax and gratuity
New Year’s Eve at Heirloom, December 31st
Live Dixieland Jazz
Early seating, three courses, $50 per person
Late seating, four courses, $75 per person
All reservations are prepaid and can be booked by phone 415-821-2500 or through this website.