DINNER FOR JACQUES PUFFENEY
5:30 arrival, Sunday February 15th

wee dram of Macvin du Jura, Montbourgeau

baby chicories, parmesan, walnuts
2012 Puffeney Chardonnay

housemade potato gnocchi, chive butter, Perigord truffles
2012 Puffeney Cuvee Sacha

coq au vin jaune, trumpet and crimini mushrooms
2010, 2009 and 2007 Puffeney Savagnins

epoisses burger sliders
2011 Puffeney Trousseau ‘Berangeres’

comte and walnuts
2007 Puffeney Arbois Vin Jaune

$125 per person including tax and gratuity