Loire Spring Dinner

The intersection of two of the world’s great gastronomical gifts–spring ingredients and Loire white wines, rises like a great phoenix made of chevre and fava beans at Heirloom on April 29th.

Vouvray Brut and gougeres served at 5pm.

west coast oysters, champagne mignonette

2010 MUSCADET ‘CLOS DES BRIORDS,’ PEPIERE

smoked trout, spring onions, herbs fines

2010 POUILLY-SUR-LOIRE, DESCHAMPS

chevre ravioli, fava beans, mushrooms, ramp butter

2010 SANCERRE, CROCHET

lamb stew, turnips, peas, baby carrots

2010 VOUVRAY SEC, FOREAU

cardomom cake, meyer lemon curd, strawberries

2008 VOUVRAY MOELLEUX, FOREAU

$80 per person, including tax and gratuity.

tickets:  https://www.eventbrite.com/event/3325000165/autohome