New Year’s Eve 2013

baby marinated beets, almond butter, pickled fennel, feta

or

butternut squash soup, levain croutons, pumpkinseed oil

or

winter lettuces, Gwen avocado, walnuts, herbs fines

***

(second seating)

Dungeness crab, brioche, oro blanco grapefruit, endive

or

potato gnocchi, truffle butter, chives, sunnyside egg

***

lamb loin, wild mushroom Stilton gratin, bordelaise

or

Hoffman chicken, herb bread pudding, parmesan broth, mirepoix

or

local cod, Israeli couscous, fennel saffron broth