PIEDMONTESE DINNER WITH NEAL ROSENTHAL

Monday July 17th
6pm sharp

2011 Erbaluce di Caluso Spumante Brut, Ferrando

little gem lettuces, peas, feta, fine herbs
2014 Petite Arvine ‘Vigne Rovettaz,’ Grosjean
2014 Erbaluce di Caluso ‘La Torrazza,’ Ferrando

gigante beans, tuna puttanesca
2014 Enfer d’Arvier, Thomain
2009 Fumin ‘Vigne Merletta,’ Grosjean

duck confit and porcini ravioli, oregano, parmesan
2009 Ghemme ‘Chioso dei Pomi,’ Rovellotti
2008 Lessona, Clerico

fresh ricotta, crostini, Mario Bianco honeys (acacia, chestnut, dandelion, rhododendron)

$125 per person including tax and gratuity

Tickets:
SOLD OUT

tickets are transferrable and non-refundable