Anniversary Cellar Dinner
Sunday, May 5th, 6pm

poached asparagus, salsa rustica
2016 ‘Carte Blanche,’ Clos Saron

smoked trout, fava beans, radishes, horseradish crème fraiche
2014 St. Aubin 1er Cru ‘Perrieres,’ Prudhon

morel mushroom cream, garlic toast
2010 Savagnin, Joseph Dorbon

duck confit, carrot puree, English peas
2006 Sancerre Rouge ‘Cuvee LC,’ Crochet

bavette steak, butter beans, olives
2012 Brunello di Montalcino, La Torre

chevre, strawberries
2009 Vouvray Moelleux, Foreau

$130 per person, all inclusive ($65 for Dad’s Wine Club members)

Tickets:

Half-price tickets for new members:

Tickets are transferrable and non-refundable