Sunday, July 24th, 2022 at 6pm: Salmon Bake and Wine
$110 per person, inclusive of tax, gratuity, food and wine

Please send Amy a note if you’d like to come!

Menu:

Pole beans, Jamón Ibérico, stone fruit, parmesan, Meyer lemon vinaigrette
Little gem lettuces, avocado, cucumber, radish, roasted garlic dressing

Local King salmon, crispy potatoes, sungold tomatoes, basil béarnais
Roasted broccolini, maitake mushrooms, crispy shallots

Make your own strawberry shortcake, Chantilly cream

Wine:

Whites
2019 Chablis, Louis Michel
2019 Bourgogne ‘En Jorcul,’ Prudhon
2016 Bourgogne ‘Le Haut des Champs,’ Pillot
2013 Rully 1er Cru ‘La Pucelle,’ Briday
2018 Viognier ‘Le Pied de Samson,’ Vernay
2014 Vin de Pays d’Hérault, Mas Jullien
2008 Riesling Spätlese, J.B. Becker
2017 Nykteri ‘Nyxtepi,’ Hatzidakis
2021 Palomino ‘Lopez,’ Scar of the Sea
2016 Carte Blanche, Clos Saron
2005 Roussanne ‘Hillside Estate,’ Qupé

Reds
2017 Saint Aubin ‘Les Argillers,’ Prudhon
2019 Bourgogne Rouge, Forey
2016 Chinon ‘Clos de la Dioterie,’ Joguet
2016 Graves, Chateau Auney L’Hermitage
2019 Freisa ‘La Villerina Secca,’ Brovia
2013 Vallée d’Aoste ‘Vigne Merlette,’ Grosjean
2016 Friuli Venezia ‘Teran,’ Zidarich
2019 Toscano Rosso ‘Pian del Ciampolo,’ Montevertine
2014 Syrah ‘Estate,’ Baker Lane
2014 Stone Soup, Clos Saron
2001 Merlot ‘Reserve,’ Havens