Kitchen Work Issue #3 Cookbook Celebration
Sunday, October 29th

5:30 Matt Straus in conversation with Dan Duane
Champagne and Comte gougères

6:30 Dinner

Curly Endive with Figs and Walnuts (Alice Waters)
2013 Marsanne, Qupé

Coquille St. Jacques à la Provençale (Julia Child)
2015 Vouvray Sec, Philippe Foreau

Tuscan Minestrone (Nancy Silverton & Mark Peel)
2014 Pian del Ciampolo, Montevertine

Bœuf Bourgignon (Thomas Keller)
2013 Nuits St. Georges Vieilles Vignes ‘Charbonnieres,’ Chezeaux

Almond Cake, Honey Caramel, Sweet Cream, Berries (Alice Medrich)
2011 Sauternes, Cru d’Arche Pugneau

Dad’s November Wine Tasting
Sunday, November 12th 5:30pm

2008 Riesling ‘Frederic Emile,’ Trimbach
2011 Puligny-Montrachet, Jacques Carillon
2014 Chassagne-Montrachet, Jacques Carillon
2013 Chardonnay ‘Hanzell,’ Lioco
2016 Trebbiano ‘Tin,’ Montesecondo
2009 ‘Arboreus,’ Paolo Bea
2011 Volnay 1er Cru ‘Taillepieds,’ Bitouzet-Prieur
1995 Volnay 1er Cru ‘Clos de Chenes,’ Bitouzet-Prieur
2013 Barolo, Brovia
2001 Barolo ‘Ca’ Mia,’ Brovia
2011 Cabernet Sauvignon, Heitz
1998 Cabernet Sauvignon ‘Howell Mountain,’ Dunn

$60 per person all inclusive of tax, gratuity, pasta, salad and fresh-baked cookies

All tickets are transferable and non-refundable.