NEW YEAR’S EVE 2019
$90 per person

black pepper-Comté gougères
N.V. Brut Champagne, Delamotte

butternut squash soup, rye croutons, pumpkinseed oil
or
quattrocolore salad: endive, persimmon, treviso, arugula, pamesan
or
roasted baby rainbow beets, almond butter, pickled fennel, feta

(supplements)
housemade gnocchi, Perigord truffle butter, chives, sunnyside egg ($22)
or
sea scallops, satsuma mandarin, shaved fennel, caper beurre blanc ($18)

braised shortrib, horseradish gratin, glazed root vegetables, cippollini broth
or
cod, mussel and clam Cioppino, housemade focaccia, Dungeness rouille
or
Liberty duck confit, Dijon green lentils, brussels sprouts, orange gremolata

chocoate pot de crème, jasmine cream, cocoa wafers
or
almond cake, huckleberries, goat cheese mousse