NEW YEAR’S EVE
Friday, December 31, 2021

Please send orders/inquiries to amy@heirloom-sf.com

FOUR COURSE NYE DINNER WITH WINE FOR TWO
$230

A LA CARTE

butternut squash soup, pumpkin seed oil, pepitas $16
quattrocolore salad: radicchio, persimmon, walnut, arugula, parmesan $18
baby marinated beets, almond butter, Mt. Vikos feta, pickled fennel $18
cioppino, clams, local rock cod, roasted fennel, Dungeness crab rouille, focaccia $45
red wine braised short rib, black trumpet mushroom and potato gratin, broccoli di ciccio $45
bittersweet chocolate pot de crème, cocoa wafer crumbs, jasmine cream $15
Meyer lemon tart, huckleberry coulis $15

PIZZA

truffle: Mendocino-foraged black trumpet and hedgehog mushrooms, onion soubise, Comté, chives, shaved Périgord truffle $35
short rib: tomato sauce, short rib jus, red wine braised short rib, blistered carrots, caramelized Cipollini onions, gremolata $35

WINE

NV Vouvray Brut ‘La Dilettante,’ Breton $28
NV Champagne 1er Cru ‘Enfant de la Montagne,’ Bertrand-Delespierre $55
2016 Chardonnay ‘Estero,’ Lioco $35
2018 Bourgogne Rouge, Bitouzet-Prieur $32