Burgundy Winemaker Dinner
Tuesday, April 12th, 2022, 6:30pm
$200 per person

Gougères, Comté, black pepper
Smoked trout rillettes, endive
2018 Crémant de Loire, Château de l’Eperonnière

Hamachi crudo, herb aioli, shallot
2016 Montagny 1er Cru ‘Les Gouresses,’ Pillot

Scallops, cauliflower purée, English peas
2016 Pernand-Vergelesses 1er Cru ‘Sous Fretille,’ Rollin
2016 Chassagne-Montrachet 1er Cru ‘Les Baudines,’ Pillot

Leek tart, morel mushrooms, bacon, fava beans, arugula
2017 Pernand-Vergelesses 1er Cru ‘Les Vergelesses,’ Rollin
2017 Chassagne-Montrachet 1er Cru ‘Clos St. Jean,’ Pillot

Roasted duck breast, braised spigariello, roasted cipollini onions
1993 Pernand-Vergelesses 1er Cru ‘Ile des Vergelesses,’ Rollin

Époisses, crostini
2005 Chassagne-Montrachet 1er Cru ‘Les Caillerets,’ Pillot

SOLD OUT