A Wild Dinner with Connie Green and Gideon Beinstock
Sunday, May 15th

Dinner featuring wild and cultivated foods from Wine Forest and Clos Saron wines

French white asparagus, hollandaise
2014 Clos Saron ‘Tickled Pink’

roasted halibut, cauliflower puree, fiddlehead ferns, ramps
2014 Clos Saron ‘Carte Blanche’

morel and beech mushrooms, baked egg, Comte, salsa verde
2014 Clos Saron ‘Out of the Blue’ (Cinsault from 100 year-old vines)

housemade fettuccini, fava beans, smoked bacon, walnut-ramp pesto
2012 Clos Saron Pinot Noir ‘Home Vineyard’

strawberry and huckleberry shortcake, chantilly cream

$110 per person, tax and gratuity included