New Year’s Eve 2017

caviar eggs
N.V. Cremant de Bourgogne, Chavy-Chouet

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squash soup, pumpkinseed oil, caraway croutons
or
chicory salad, walnuts, parmesan, tangerines
or
roasted rainbow beets, pickled fennel, almond butter, feta

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(optional midcourses)
sea scallops, cauliflower puree, oro blanco ($18)
or
potato gnocchi, Perigord truffle butter, chervil ($18)

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cod cioppino, mussels, clams, leeks, Dungeness remoulade
or
braised shortrib, horseradish potato gratin, cipollini onion broth
or
duck confit, carrot puree, Dijon lentils, roasted celery root

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olive oil panna cotta, kumquats, pistachios
or
bittersweet chocolate tart, espresso caramel, whipped cream

$85 per person