HASH & CARRY #2
Saturday, May 29th

Guests arrive 5pm to 6:30pm

Little Gems, English Peas, Radishes, Herbs Fines
Chicken Hash, Corn, Cipollinis, Avocado, Poblano-Tomatillo Romesco
Stone Fruit Cobbler

OPEN BOTTLES:

2019 Cotes du Provence Rosé, Château Peyrassol (in 3Liter)

White
2019 Viognier ‘Estate Vineyard,’ Baker Lane
2005 Roussane ‘Hillside Estate,’ Qupé
2017 Chardonnay ‘Dundee Hills,’ Arterberry Maresh
2014 Chardonnay ‘Sonoma Valley,’ Hanzell
2016 Malvasia, Zidarich
2016 Vallée d’Aoste Bianco ‘Petit Bout de Lune,’ Les Petits Riens
2018 Muscadet Sevre & Maine ‘Granite,’ Domaine de l’Ecu
2018 Sancerre, Clos du Nozay
2016 Arbois Chardonnay, Les Matheny
2017 Bourgogne ‘Hautes-Côtes de Beaune,’ Rollin

Red
2017 Pinot Noir ‘Cuvee J,’ Evesham Wood
2018 Grenache ‘Sawyer Lindquist Vineyard,’ Lindquist
2018 Morgon, Lapierre
2015 Bourgogne Rouge, Forey
2015 Saint Joseph ‘Vieilles Vignes,’ Faury
2013 Sizzano, Monsecco
2016 Vallée d’Aoste Rosso ‘Badabec,’ Cunéaz
2018 ‘Duc de Nauves,’ Château le Puy
2015 Sancerre Rouge ‘Croix du Roy,’ Crochet
2018 Cinsault, Onda Brava

$70 per person including tax and gratuity

SOLD OUT