FRANCE ON FOLSOM STREET
March 4th and 5th

A visit from:
Agnes Levet (Domaine Bernard Levet, Cote Rotie)
Guillaume Gilles (Domaine Guillaume Gilles, Cornas)
Xavier Gerard (Domaine Gerard, Cote Rotie & Condrieu)
Ludovic & Corinne Izerable (Domaine Lionnet, Cornas)
Etienne & Marie-Cecile Becheras (Le Prieure d’Arras, St Joseph)
Etienne Portalis (Chateau Pradeaux, Bandol)
Christophe Pueyo (Chateau Belregard-Figeac & Chateau La Fleur Garderose, St Emilion)
Florent Caldier (Chateau Haut Segottes, St Emilion)
Olivier Allo (Chateau La Rame, Ste Croix du Mont)
Yannick & Evelyne Mirande (Chateau Chantecler, Pauillac)

GRAND TASTING, Sunday March 4th, 2-4pm
2011 Cornas ‘Terre Brulee,’ Lionnet
2014 St. Joseph ‘Prieure d’Arras,’ Becheras
2015 Crozes-Hermitage Blanc, Becheras
2016 Condrieu, Gerard
2015 Cote-Rotie, Gerard
2014 Cornas, Gilles
2013 Bandol, Chateau Pradeaux
2013 St. Emilion, Chateau Haut-Segottes
2014 St. Emilion, Chateau Belregard-Figeac
2015 St. Emilion, La Fleur Garderose
2016 Bordeaux Blanc, Chateau La Rame
2015 Bordeaux Rouge, Chateau La Rame
2012 Pauillac, Chateau Chantecler
2013 Cote-Rotie ‘Journaries,’ Levet

$60 per person including tax

GRAND TASTING Tickets:

Tickets are transferable and non-refundable.

BORDEAUX LIBRARY DINNER, Sunday March 4th, 6pm
with Etienne Portalis (Chateau Pradeaux, Bandol)
Christophe Pueyo (Chateau Belregard-Figeac & Chateau La Fleur Garderose, St Emilion)
Florent Caldier (Chateau Haut Segottes, St Emilion)
Olivier Allo (Chateau La Rame, Ste Croix du Mont)
Yannick & Evelyne Mirande (Chateau Chantecler, Pauillac)

Menu:
chicory salad, warm anchovy vinaigrette, parmesan
baguettes and butter
duck confit and sausage cassoulet
braised greens
apple pie, cider caramel, whipped cream

Wines:
2016 Bordeaux Blanc, Chateau La Rame
2014 St. Emilion, Chateau Belregard-Figeac
2013 St. Emilion, Chateau Haut-Segottes
2012 Pauillac, Chateau Chantecler (in magnum)
2005 St. Julien, Domaine de Jaugaret
1997 St Croix du Mont Reserve du Chateau, Chateau La Rame
2005 St Croix du Mont Reserve du Chateau, Chateau La Rame
2006 Bandol, Chateau Pradeaux
2001 Bandol ‘Longue Garde,’ Chateau Pradeaux
2011 Sauternes, Cru d’Arche Pugneau

$125 per person including tax and gratuity

BORDEAUX LIBRARY DINNER Tickets:

Tickets are transferable and non-refundable.

NORTHERN RHONE LIBRARY DINNER, Monday March 5th, 6pm
with Agnes Levet (Domaine Bernard Levet, Cote Rotie)
Guillaume Gilles (Domaine Guillaume Gilles, Cornas)
Xavier Gerard (Domaine Gerard, Cote Rotie & Condrieu)
Ludovic & Corinne Izerable (Domaine Lionnet, Cornas)
Etienne & Marie-Cecile Becheras (Le Prieure d’Arras, St Joseph)

Menu:
arrowhead cabbage salad, satsuma mandarins, walnuts, parmesan
black bean soup, mild green chiles, yogurt
sliced duck breast, carrot puree, roasted garlic
housemade fettuccini, soft scrambled egg, Perigord truffle butter
spigariello, currants, capers, pine nuts, breadcrumbs
braised beef shortrib, butternut squash, horseradish gremolata
washed-rind domestic cheese
chocolate-raspberry pot de créme

Wines:
2015 Crozes-Hermitage Blanc, Becheras
2014 Condrieu, Gerard
2011 Cote Rotie, Gerard
2010 St. Joseph ‘Tour Joviac,’ Becheras
2010 Vin de France ‘Les Peyrouses,’ Gilles
2009 Cornas, Gilles
2007 Cornas ‘Terre Brulee,’ Lionnet (in magnum)
2005 Cornas ‘La Geynale,’ Robert Michel
2005 Cote Rotie ‘Journaries,’ Levet
1998 Cote Rotie ‘Chavaroche,’ Levet

$150 per person including tax and gratuity

RHONE LIBRARY DINNER Tickets:

Tickets are transferable and non-refundable.

JIM CLENDENEN RETROSPECTIVE DINNER
Sunday, February 25th, 6pm

The wines:
2015 Viognier ‘Le Bon Climat,’ Clendenen Family Vineyards
2015 Chardonnay ‘Los Alamos Vineyard,’ Au Bon Climat
2015 Chardonnay ‘Bien Nacido Vineyard,’ Ringer #2
2013 Pinot Noir ‘La Bauge Au-dessus,’ Au Bon Climat
2010 Syrah-Viognier, Clendenen Family Vineyards
2009 ‘Hildegard,’ Au Bon Climat
2008 Nebbiolo ‘Punta Exclamativa,’ Clendenen Family Vineyards
2007 Chardonnay ‘Le Bon Climat,’ Clendenen Family Vineyards
2005 Pinot Noir ‘Talley Vineyard,’ Au Bon Climat
2005 Syrah-Viognier, Clendenen Family Vineyards
2002 Pinot Noir ‘Les Reveles,’ Ici/La-Bas
2002 Chardonnay ‘Mt. Carmel Vineyard,’ Au Bon Climat

The menu:
Comte and black pepper gougeres
sea scallops, cauliflower puree, oro blanco
chicory salad, walnuts, parmesan
winter vegetable lasagna, housemate ricotta, braised shortrib jus
fresh-baked chocolate chip walnut cookies

$125 per person including tax and gratuity

Tickets:

Tickets are transferable and non-refundable.