Bob Sessions Retrospective Dinner
November 16th, 2014

2pm guest arrival and aperitif

2:30 first course

soft-scrambled eggs, caramelized onions, comte, toast
2010 Hanzell Chardonnay

Empire apples, radicchio, torn parsley, walnut butter
1996 Hanzell Chardonnay
1994 Hanzell Chardonnay

sea scallops, frisee, bacon, celery root
1990 Hanzell Chardonnay
1989 Hanzell Chardonnay

housemade fettuccini, butternut squash, sage, brown butter
1986 Hanzell Chardonnay
1985 Hanzell Chardonnay

prosciutto, burrata, toasted levain
1995 Hanzell Pinot Noir
1994 Hanzell Pinot Noir

wild mushroom soup, fried potatoes
1988 Hanzell Pinot Noir
1987 Hanzell Pinot Noir

duck confit, braised savoy cabbage, persimmon
1986 Hanzell Pinot Noir
1985 Hanzell Pinot Noir

lamb loin, roasted carrot hummus, spigarello, lamb jus
1983 Hanzell Cabernet Sauvignon
1981 Hanzell Cabernet Sauvignon

a toast to Bob Sessions:
pears, local goat cheese, Delamotte Champagne

$200 per person, including tax and tip