Dinner with Chantal Jacob and Regis Forey
Thursday, March 23rd
6pm Champagne, 6:30 sharp start

black pepper gougeres
N.V. Brut Champagne, Roger Coulon

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Arrowhead cabbage, treviso, farro, walnuts, parmesan
2013 Savigny-les-Beaune, Lucien Jacob
2013 Morey-Saint-Denis, Regis Forey

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onion soup, thyme croutons, Comte
2014 Vosne-Romanee, Regis Forey
2011 Vosne-Romanee, Regis Forey

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braised shortrib lasagna, paprika carrots, fresh ricotta
1997 Nuits-Saint-Georges 1er Cru ‘Les Saint George,’ Regis Forey

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Epoisses-bitter chocolate eclairs
1988 Nuits-Saint-George 1er Cru ‘Perrieres,’ Regis Forey

$115 per person plus tax and gratuity

Tickets are transferrable and non-refundable.