Kitchen Work Foundation Dinner
Sunday, October 23rd

Comté gougères
2014 Vouvray ‘Brut,’ Foreau

little gem lettuces, seared albacore tuna, early girl tomatoes, green goddess dressing
2008 Chablis 1er Cru ‘Vaillons,’ Sebastien Dauvissat 3L

panissa rice and white beans, roasted vegetables, local sausage (optional)
2001 Château Calon Segur 3L

pecan apple crisp
2013 Marsanne ‘Doux,’ Qupé

$125 per person all inclusive

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