menu
little gem Caesar, avocado, garlic croutons, boquerones
2011
Riesling,
Chateau
Bela,
Egon
Muller
Hoffman chicken, herbed bread pudding, mirepoix, parmesan consommé
2010
Moulin‐a‐Vent,
Piron
polenta cake, strawberries, tarragon cream
2006
Riesling
Auslese
‘Hattenheim
Pfaffenberg,’
Schloss
Schönborn
65
a la carte
imported and domestic cheeses 5 each
green garlic soup, levain croutons, chervil crème fraiche 9
bacon and onion tart 12
Dungeness crab, endive, brioche croutons, oro blanco grapefruit 15
roasted asparagus, salsa rustica 11
burrata, English peas, pickled shallots, levain toast 13
seared sea scallops, fava beans, bacon 14
potato gnocchi, pea tendrils, sunnyside egg, La Quercia prosciutto 20
black trumpet mushroom risotto, asparagus tips, pistou, fried shallots 19
duck breast & confit salad, oyster mushrooms, pecans, Banyuls vinaigrette 23
roasted cod, Israeli couscous, fennel saffron tomato broth 24
spring lamb stew, baby potatoes, peas, baby carrots, herb-buttermilk biscuit 23
pan-roasted fingerling potatoes, carrot-top pesto 6
baby broccoli, garlic, Calabrian chiles, breadcrumbs 6