menu
little gem lettuces, roasted delicata squash, miso dressing, sesame, fromage blanc
2014 Viognier ‘Le Bon Climat,’ Clendenen Family Vineyards

braised shortrib, Yukon gold potato-horseradish gratin, Cipollini onion broth
2015 Côtes-du-Rhône, La Manarine

ginger cake, candied apples, cider caramel, crème fraiche, toasted pecans
1999 Vouvray Moelleux ‘Reserve,’ Foreau
80

a la carte
selection of domestic cheeses 6 each
butternut squash soup, pumpkin seed oil, caraway croutons 11
bacon and onion tart 13
arrowhead cabbage, satsuma mandarins, radicchio, walnuts, parmesan 15
seared scallops, cauliflower purée, oro blanco grapefruit, blood orange, frisée 17
marinated baby beets, housemade almond butter, pickled fennel, feta 15
red endive, roasted fennel, anchovy vinaigrette, sieved egg, breadcrumbs 14
housemade fettuccine, soft-scrambled egg, wild mushrooms, Perigord truffles 27
Liberty duck confit, Dijon lentils, baby carrots, butternut squash, orange zest 30
cod, mussel, Manila clam and crab Cioppino, fresh focaccia, Dungeness rouille 29
Hoffman chicken, crispy risotto, broccoli, Jurasienne mushroom cream sauce 30

paprika-agave roasted carrots, Straus yogurt 9
Josey Baker bread with Hope Creamery butter or Aldo Armato olive oil 5