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butternut squash soup, rye croutons, walnut oil

2010 MARSANNE, QUPÉ

Hoffman chicken, brussels sprouts, quinoa, bacon, sherried onions

2009 COTES-DU-RHONE ‘MON COEUR,’ CHAVE

apple turnovers, cider caramel, cinnamon ice cream

2004 RIESLING AUSLESE ‘TRITTENHEIMER APOTHEKE,’ ROSCH

$65

A LA CARTE

imported and domestic cheeses  $5 each

bacon and onion tart  $12

Dungeness crab, endive, brioche, lemon emulsion  $15

little gem lettuces, tangerines, avocado, marcona almonds  $12

burrata, charred escarole, currants, pine nuts  $13

sea scallops, hijiki, carrots, shiitakes, sesame  $13

PEI mussels, slow-roasted tomatoes, sherry broth  $14

baby marinated beets, pickled fennel, feta, almond butter  $12

potato gnocchi, chive butter, sunnyside egg, Perigord truffles  $24

roasted yam risotto, chanterelles, pistou, crispy shallots  $16

sautéed opah, cauliflower puree, paprika agave roasted carrots  $22

coffee-braised lamb, celery root gratin, walnut gremolata  $22

pork loin Milanese, riesling-braised savoy cabbage, wholegrain mustard $23