little gem lettuces, Gwen avocado, herbs fines, Banyuls vinaigrette 2013 Pinot Bianco ‘Prunar,’ Erste+Neue
off-the-bone pork chop, herb spaetzle, riesling-braised cabbage, mustard pears
2009 Roussanne ‘Hillside Estate,’ Qupé
cheddar shortcake, candied apples, cinnamon ice cream, cider caramel
N.V. Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti

a la carte
imported and domestic cheeses 5 each
red kuri squash soup, Madras coconut, levain croutons 10
bacon and onion tart 12
pink pearl apples, treviso, wild arugula, walnuts, parmesan 13
delicata squash salad, chèvre, hazelnuts, brown butter vinaigrette 13
ahi tuna ceviche, lime, jicama, avocado, jalapeños, fried plantain chips 15
housemade fettuccini, wild mushrooms, crème fraîche, parmesan, mint 19
roasted local halibut, yellow finn potatoes, sauce gribiche, broccoli romanesco 26
Liberty duck breast and confit, butter beans, sherried brussels sprouts 25
Hoffman chicken breast, parmesan bread pudding, chanterelles, porcini broth 25

broccoli di cicco, roasted carrot hummus, Calabrian chiles 8
Marcona almonds and Castelvetrano olives 6
Josey Baker olive oil toast 4