chicory lettuces, Mutsu apples, walnuts, parmesan, lemon vinaigrette
2014 Viognier, Clendenen Family Vineyards

Hoffman chicken breast, mashed potatoes, chanterelle mushrooms, spigariello
2014 Beaujolais ‘Côte de Brouilly,’ Terres Dorées

almond torte, wild huckleberries, figs, whipped crème fraiche
Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti

a la carte
selection of domestic cheeses 6 each
French butter pear & celery soup, fried shallots, parsley 11
bacon and onion tart 12
house-smoked trout, frisee, pole beans, poached egg, bacon-Dijon vinaigrette 16
ahi tuna crudo, Persian cucumbers, Brokaw avocado, ginger, lime, soy 16
heirloom tomatoes, Mt. Vikos feta, boquerones, capers, olives, roasted fennel 14
Gioia burrata, Mission figs, charred scallions, mint, toasted levain 15
housemade pappardelle, braised pork sugo, rainbow chard, parmesan 23
seared bavette steak, fresh cranberry beans, gypsy peppers, salsa verde 26
roasted local black cod, smashed fingerlings, sungold tomatoes, basil béarnaise 28
Liberty duck breast and confit, French lentils, roasted baby carrots, kuri squash 28

roasted Brussels sprouts, horseradish crème fraiche, lemon, chervil 8
Castelvetrano olives and Marcona almonds 6
Josey Baker bread with Spring Hill butter or Aldo Armato olive oil 4