menu
little gem lettuces, radishes, sieved egg, gypsy peppers, champagne vinaigrette 2013 Pinot Bianco ‘Prunar,’ Erste+Neue
off-the-bone pork chop, cranberry beans, baby spinach, nectarines, salsa verde
2014 Bandol Rosé, Chateau Pradeaux
lemon verbena custard, peaches, blackberries, graham biscotti
N.V. Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti
65

a la carte
imported and domestic cheeses 5 each
corn soup, fried shallots, crème fraiche, espelette pepper 10
romano bean Caesar, sungold tomatoes, lemon cucumbers, croutons 13
bacon and onion tart 12
PEI mussels, braised leeks, white wine broth, garlic aïoli, grilled bread 15
heirloom tomatoes, housemade ricotta, grilled bread, herb-caper oil, olives 14
housemade potato gnocchi, fennel sausage, crimini mushrooms, parmesan 23
roasted wild salmon, fried potatoes, cipollini onions, corn, beurre rouge 25
Liberty duck breast, endive, pecans, kadota figs; savory crepe, confit, wild rice 26
Hoffman chicken breast, roasted carrot hummus, cucumbers, avocado, feta 24

roasted summer squash, pesto, pine nuts, currants, parmesan 7
Marcona almonds and Castelvetrano olives 6
Josey Baker olive oil toast 4