menu
baby lettuces & wild arugula, nectarines, roasted almonds, lemon vinaigrette
2013 Marsanne, Qupé
Hoffman chicken breast, roasted corn, avocado, summer squash, poblano romesco
2015 Beaujolais ‘L’Ancien,’ Terres Dorées
strawberry shortcake, rhubarb-rose jam, Chantilly cream
Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti
65

a la carte
selection of domestic cheeses 6 each
Brentwood corn soup, roasted red jalapeño, basil 11
bacon and onion tart 12
house-smoked trout, frisee, pole beans, poached egg, bacon-Dijon vinaigrette 16
Ahi tuna ceviche, Galia melon, cabbage and avocado slaw, fresh tortilla chips 16
heirloom tomatoes, Mt. Vikos feta, boquerones, capers, olives, roasted fennel 14
Gioia burrata, Mission & Adriatic figs, charred scallions, toasted levain 15
housemade fettuccine, chanterelle and lobster mushrooms, garlic, parmesan 23
seared bavette steak, fresh cranberry beans, gypsy peppers, salsa verde 26
roasted wild salmon, smashed fingerlings, sungold tomatoes, basil béarnaise 28
Liberty duck breast salad, figs, herbed chevre, fried potatoes, pecans 26

roasted and pureed baby Japanese eggplant, sherry gastrique, toasted almonds 8
Castelvetrano olives and Marcona almonds 6
Josey Baker toast with Spring Hill butter or Aldo Armato olive oil 5