shaved fennel, radicchio, Page mandarin, farro, walnuts, parmesan
2014 Viognier, Clendenen Family Vineyards
Hoffman chicken breast, black truffle bread pudding, roasted garlic broth, mirepoix
2013 Côtes-du-Rhône Vaison la Romaine, Texier
vanilla buttermilk panna cotta, olive oil, candied kumquats, pistachios
Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti

selection of domestic cheeses 6 each
French onion soup, thyme croutons, Comté 11
marinated baby beets, toasted almond butter, pickled fennel, arugula, feta 14
seared sea scallops, cauliflower purée, oro blanco grapefruit, herb salad 17
bacon and onion tart 12
baby lettuces, charred scallion vinaigrette, avocado, fines herbes, radish 14
smoked trout rillette, toasted rye, frisée, radish, capers, red onion 16
housemade gnocchi, fennel sausage, crimini mushrooms, spigariello, parmesan 23
braised shortrib, potato-horseradish gratin, roasted cippolini onions, veal jus 27
cod cioppino, mussels, clams, leeks, Dungeness crab remoulade, focaccia 28
Liberty duck confit, carrot purée, Brussels sprouts, warm Dijon vinaigrette 28

roasted garlic and tahini hummus, yogurt flatbread, za’atar 8
Castelvetrano olives and Marcona almonds 6
Josey Baker bread with Spring Hill butter or Aldo Armato olive oil 4