menu
baby lettuces, marinated beets, pecans, radishes, fines herbs
2012 Marsanne, Qupé

seared bavette steak, ragout of flageolet beans, chard and olives, romesco
2011 Malbec, Catena

buttermilk panna cotta, strawberries and rhubarb, almond crumble
2011 Jurançon ‘Uroulat,’ Charles Hours
65

a la carte
imported and domestic cheeses 5 each
green garlic and celery root soup 9
bacon and onion tart 12
burrata, roasted asparagus, shallot vinaigrette, toasted bread 13
salad of fennel, fava beans, Mt. Vikos feta, walnuts 12
sea scallops, maitake mushrooms, ramps, cauliflower puree 15
potato gnocchi, Merguez sausage, spring onions, fava leaves 21
Hoffman chicken, herbed bread pudding, mirepoix, parmesan consommé 23
roasted halibut, spring vegetables, couscous, pine nuts, bagna cauda 25
pork tenderloin, riesling-braised cabbage, spatzle, wholegrain mustard 23

sautéed sugar snap peas, garlic, ginger, mint 6
roasted paprika-agave carrots, St. Benoît yogurt 6