menu
little gem lettuces, avocado, cucumber, cherry tomatoes, Green Goddess dressing
2013 Pinot Bianco, Erste + Neue
seared bavette steak, Chanterelle and potato hash, romesco
2012 Canavese Rosso ‘La Torrazza,’ Ferrando
sweet corn cake, Swanton strawberries, coconut cream
2012 Moscato d’Asti, La Caudrina
65

a la carte
imported and domestic cheeses 5 each
Brentwood corn soup, espelette pepper, crispy shallots 9
bacon and onion tart 12
burrata, strawberries, almonds, saba, cress, toasted levain 13
pole beans, parmesan, pickled dates, arugula, chives 12
sea scallops, cauliflower puree, maitake mushrooms 15
housemade pappardelle, pork sugo, summer squash, sage, pecorino 21
Hoffman chicken, herb bread pudding, mirepoix, parmesan consommé 23
roasted salmon, fresh cranberry beans, sweet 100’s, corn, bacon, salsa verde 25
Liberty duck breast, port-roasted figs, mizuna, blue cheese, caraway croutons 24

Martin’s outrageously delicious spigariello, garlic, currants, breadcrumbs 6
roasted paprika-agave carrots, St. Benoît yogurt 6