menu
little gem lettuces, oro blanco grapefruit, Champagne vinaigrette, fromage blanc
2015 Viognier ‘Le Bon Climat,’ Clendenen Family Vineyards

bavette steak, smashed potatoes, asparagus, cipollini onions, romesco
2014 Chinon ‘Les Petites Roches,’ Joguet

medjool date cake, toffee sauce, lime cream, goat cheese mousse, kumquats
2005 Sainte-Croix-du-Mont ‘Reserve,’ Château La Rame
80

a la carte
selection of domestic cheeses 6 each
potato, spring onion, and leek soup 11
bacon and onion tart 13
roasted asparagus, Gioia burrata, Meyer lemon salsa, crostini 16
chicories, roasted fennel, anchovy vinaigrette, sieved egg, breadcrumbs 14
seared scallops, roasted cauliflower florets, capers, tarragon beurre blanc 17
marinated baby beets, housemade almond butter, pickled fennel, feta 15
housemade potato gnocchi, braised lamb shoulder, English peas, mint 28
Hoffman chicken, crispy risotto, broccoli, Jurasienne mushroom cream sauce 30
Liberty duck salad, fava beans, pea sprouts, duck fat croutons, kumquats 29
seared black cod, fregola, fennel fumé, preserved sungold tomatoes, feta 31

roasted baby garnet yams, whipped tahini, chimichurri, fresno chili 9
Josey Baker bread with Hope Creamery butter or Aldo Armato olive oil 5