menu

butter lettuce, radishes, herbes fines
2011 Muscadet ‘Clos des Briords,’ Pepiere

Hoffman chicken, herbed bread pudding, mirepoix, parmesan consommé
2010 Dolcetto d’Alba ‘Gabutti,’ Boasso

pear crisp, walnuts, almonds, lavender honey ice cream
2011 Jurançon ‘Uroulat,’ Charles Hours

65

 

a la carte

imported and domestic cheeses  5 each

pear celery soup, crème fraiche, chervil  9

bacon and onion tart  12

heirloom tomatoes, feta, bulgur wheat, cucumbers, pickled fennel  12

baby kale, avocado, pecorino, apples, pecans 13

seared local albacore, fresh butter beans, Calabrian chiles, soft-cooked egg  13/22

burrata, Mission figs, roasted almonds, watercress, grilled bread  14

potato gnocchi, fennel sausage, English peas, crimini mushrooms, parmesan  19

housemade falafel, early girl tomatoes, baba ghanouj, tahini, baby cucumbers  20

roasted local salmon, sungold tomatoes, smashed potatoes, basil béarnaise  24

duck breast & confit salad, Gravenstein apples, poached egg, levain croutons  24

flatiron steak, sweet heirloom peppers, Brentwood corn, salsa verde  23

 

roasted summer squash, vallarta beans, romesco  6

blue lake and wax beans, medjool dates, parmesan 6