menu
lacinato kale Caesar salad, parmesan, croutons, white anchovies
2013 Pinot Bianco, Erste + Neue
pork tenderloin, sweet potato puree, crimini mushroom sauce chausseur
2010 Vin de Pays de Vaucluse Reserve, Domaine des Tours
meyer lemon pot de crème, huckleberries, rose cream
2012 Moscato d’Asti, La Caudrina
65

a la carte
imported and domestic cheeses 5 each
Merguez sausage and cabbage soup, cranberry beans, lemon yogurt 9
bacon and onion tart 12
Empire beauty apples, chevre, walnuts, parsley, purple cabbage 13
PEI mussels, slow-roasted tomatoes, sherry broth, grilled bread 15
little gem lettuces, fuyu persimmon, radicchio, sesame, miso vinaigrette 12
housemade pappardelle, shortrib, swiss chard, horseradish breadcrumbs 22
Liberty duck breast, beluga lentils, kuri squash, brussels sprouts 25
Hoffman chicken breast, herb bread pudding, parmesan broth, mirepoix 23
pan-roasted cod, fingerling potatoes, baby beets, sauce gribiche 25

Martin’s delicious spigariello, currants, garlic, breadcrumbs 7
roasted delicata squash, brown sugar butter, feta 7