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baby chicory lettuces, pecans, parmesan, Dijon vinaigrette 2012 Viognier ‘Le Bon Climat,’ Clendenen Family Vineyards

bavette steak, corona beans, Maitake mushrooms, herb compound butter 2012 Malbec, Catena

vanilla custard, rhubarb syrup, gold nugget tangerines, almond wafers
N.V. Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti
65

a la carte
imported and domestic cheeses 5 each
roasted sunchoke soup, lemon oil, toasted pumpkin seeds 9
bacon and onion tart 12
baby marinated beets, almond butter, aged feta, pickled fennel 13
little gem lettuces, radishes, herbs fines, Banyuls vinaigrette 11
burrata bruschetta, grilled asparagus, roasted shallot relish 13
pan-seared scallops, fennel, Cara Cara oranges, caper beurre blanc 16
housemade pappardelle, braised lamb, pea tendrils, roasted carrots, pistachios 23
cioppino: local cod, PEI mussels, clams, tomato broth, toasted levain, rouille 25
Liberty duck breast, beluga lentils, kuri squash, brussels sprouts 26
Hoffman chicken breast, spigariello, oyster mushrooms, farro, parmesan 24

broccoli di ciccio, roasted cauliflower, boquerones, Calabrian chiles 7
Marcona almonds and Castelvetrano olives 6
Josey Baker olive oil toast 4