little gem lettuces, Gwen avocado, herbs fines, Banyuls vinaigrette 2013 Pinot Bianco ‘Prunar,’ Erste+Neue
off-the-bone pork chop, herb spaetzle, riesling-braised cabbage, mustard pears
2009 Roussanne ‘Hillside Estate,’ Qupé
cheddar shortcake, candied apples, cinnamon ice cream, cider caramel
N.V. Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti

a la carte
imported and domestic cheeses 5 each
French onion soup, Comté croutons 10
bacon and onion tart 12
treviso, Jonathan apples, baby arugula, walnuts, parmesan 13
ahi tuna ceviche, lime, jicama, avocado, jalapeños, fried plantain chips 15
heirloom tomatoes, housemade ricotta, grilled bread, herb-caper oil, olives 13
housemade fettuccini, little neck clams, sweet 100 tomatoes, garlic, basil 21
roasted local halibut, fried potatoes, basil bearnaise, sungold tomatoes 25
Liberty duck breast, frisee, pecans, kadota figs; savory crepe, confit, wild rice 26
Hoffman chicken breast, roasted carrot hummus, cucumbers, avocado, feta 24

roasted broccoli di cicco, Calabrian chiles, anchovies, bread crumbs 7
Marcona almonds and Castelvetrano olives 6
Josey Baker olive oil toast 4