menu
little gem lettuces, Brokaw avocado, radishes, fine herbs, Champagne vinaigrette
2014 Viognier ‘Le Bon Climat,’ Clendenen Family Vineyards

off-the-bone pork chop, cranberry beans, nectarine compote, baby spinach
2014 Côtes-du-Rhône Vaison la Romaine, Texier

Swanton strawberry shortcake, rhubarb jam, rose cream
Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti
65

a la carte
selection of domestic cheeses 6 each
sweet corn soup, Espelette pepper, crispy shallots 11
shaved fennel, fava beans, walnuts, feta, arugula, lemon vinaigrette 14
PEI mussels out of their shells, slow-roasted tomatoes, sherry, toasted levain 15
bacon and onion tart 12
smoked Mt. Lassen trout, romano beans, roasted potato, almonds, soft egg 15
local asparagus, Gioia burrata, La Quercia prosciutto, salsa verde, breadcrumbs 16
housemade potato gnocchi, fennel sausage, English peas, crimini mushrooms 24
Hoffman chicken breast, crispy risotto, morel mushroom cream sauce, broccoli 27
roasted halibut, bluelake beans, Brentwood corn, tarragon beurre blanc 28
Liberty duck breast salad, herbed chévre, croutons, cherries, charred scallion 26

Martin’s spigariello, maitake mushrooms, housemade ricotta 8
Josey Baker bread with Spring Hill butter or Aldo Armato olive oil 4