menu
shaved fennel salad, snap peas, walnuts, Mt. Vikos feta, arugula
2014 Albariño, Abrente
Hoffman chicken breast, Comté bread pudding, wild mushrooms, porcini broth
2010 Arbois ‘Tradition,’ Rolet
medjool date cake, toffee caramel, candied kumquats, honeyed walnuts, yogurt
Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti
65

a la carte
selection of domestic cheeses 5 each
Calabrian sausage soup: chicken broth, butter beans, spigariello, basil 10
bacon and onion tart 12
alderwood smoked trout, beluga lentils, horseradish cream, marinated beets 14
roasted asparagus, poached egg, La Quercia prosciutto, salsa verde 14
baby lettuces, dates, avocado, shaved parmesan, cauliflower, sherry vinaigrette 13
housemade fettuccine, pork sugo, spring onions, parmesan 21
roasted swordfish, fregola, early girl tomato conserva, fines herbs beurre blanc 24
Liberty duck breast and confit, sherried brussels sprouts, butter beans 25
coffee-braised lamb, Stilton and root vegetable gratin, lacinato kale, walnuts 24

sautéed snap peas with ginger, garlic, and mint 8
Castelvetrano olives and Marcona almonds 6
Josey Baker olive oil toast 4