menu
arrowhead cabbage, Satsuma mandarin, farro, walnuts, parmesan
2014 Viognier, Clendenen Family Vineyards
Hoffman chicken breast, herb bread pudding, roasted garlic broth, mirepoix
2013 Côtes-du-Rhône Vaison la Romaine, Texier
vanilla buttermilk panna cotta, olive oil, candied kumquats, pistachios
Moscato d’Asti ‘La Caudrina,’ Romano Dogliotti
65

a la carte
selection of domestic cheeses 6 each
butternut squash soup, pumpkin seed oil, caraway croutons 11
bacon and onion tart 12
seared sea scallops, cauliflower purée, grapefruit, herb salad 17
Martin’s little gems, charred scallion vinaigrette, fuyu persimmons, fines herbes 14
marinated baby beets, toasted almond butter, pickled fennel, arugula, feta 14
smoked trout rillette, crème fraîche, frisée, radish, capers, red onion 16
housemade gnocchi, fennel sausage, crimini mushrooms, spigariello, parmesan 23
braised shortrib, potato-horseradish gratin, roasted cippolini onions, veal jus 27
bouillabaisse: local cod, PEI mussels, clams, roasted fennel, garlic aioli toast 28
Liberty duck breast and confit, French lentils, roasted baby carrots, kuri squash 28

roasted Brussels sprouts, diced apples, smoked bacon 8
Castelvetrano olives and Marcona almonds 6
Josey Baker bread with Spring Hill butter or Aldo Armato olive oil 4