Age in years of the building at 2500 Folsom: 115
Age in years of the design of the William Morris wallpaper at the restaurant: 136
Age in years of the La Marzocco two-group espresso machine at the restaurant: 1
Staff members who have designed desserts at Heirloom since 2010: 2
Staff members who have designed dinner entrees: 2
Staff members who have expedited and managed the dining room: 4
Floral arrangements composed for the front podium by Pat Miller at A Bed of Roses: 247
Reviews of a dining experience at Heirloom on the OpenTable website: 490
Percentage of diners who said in their OpenTable reviews that they would recommend Heirloom to a friend: 98
Epoisses cheeseburgers cooked, plated and served: 19,231
Gallons of water used to raise the meat for those cheeseburgers: 14,799,857
Gallons of water required for each cheeseburger: 770
Gallons of water that would be wasted if every guest left a full water glass on the table at the end of every night at the restaurant for a year: 3600
Heirloom Sunday night cellar dinners with or without winemakers: 37
Wineries from around the world featured in verticals on the Heirloom list: 46
Wineries from the US featured on the list: 14
Different wines on the Heirloom wine list vintage 2008 or older and $100 or less: 46
Different wines on the Heirloom wine list: 347
Vintages of Ceritas Porter-Bass Chardonnay poured by the glass in five years: 8
Current members of the Heirloom Wine Club: 92
Heirloom staff members who resigned their employment and returned: 5
Heirloom staff members who resigned, returned, and also worked in both the kitchen and as servers: 4
Past and present Heirloom staff members with tenures of two years or more: 9
Renditions of Happy Birthday sung to employees by everyone in the dining room: 11
Surprise visits at the restaurant by mariachi bands, so far, to celebrate Jaime’s birthday, which is July 16th: 0
Annual Valentine’s Day candy sent to the restaurant staff by the owner’s mother: 5
Heirloom babies born on opening day or after: 3 (+1 on the way)
Restaurants anywhere in the world enjoyed as much by Financial Times restaurant critic Nicholas Lander in 2013 as Heirloom Café: 9
American restaurants on Mr. Lander’s worldwide top ten list of 2013: 2
Evenings at the restaurant when we really could have used a ceiling fan or two: 16
Individual suggestions made to the owner by the staff that the restaurant could use a ceiling fan or two: 472
